As dawn gently unfolded over the sleepy streets of Lubaga, there was already a buzz of excitement in the air. The YPA (Youth Platform Africa) farm visit was about to commence, and eager farmers had started gathering at the YPA offices as early as 5:00 a.m. The prospect of spending a day at the farm, surrounded by nature and their beloved goats, filled many with joy and anticipation.
As the sun began to rise, three buses stood ready to transport the farmers to their destination in Gomba. The journey promised not only a glimpse into rural life but also a chance to witness the beauty of the countryside. As the buses traversed winding roads and verdant landscapes, many found themselves mesmerized by the picturesque scenery unfolding outside their windows.
Upon arrival at the farm in Gomba, the excitement reached its peak. Farmers eagerly disembarked from the buses and made their way towards the goat pens. The sight of the goats grazing peacefully in the morning light was a heart-warming sight for many. With tags bearing the initials “HIM” adorning their ears, it seems they were also ready to see the passionate young and world farmers.
Gathered around the pens, the farmers listened intently as Operations Manager JB Magezi provided a brief overview of YPA farms. With over 10,000 goats spread across different locations, the scale of the operation was truly impressive. It was a moment of pride for both the farmers and the YPA team, who had worked tirelessly to make the farm a success.
Led by Sam Muwonge, the chief vet, the farmers were tasked with identifying their own goats. Excited chatter filled the air as farmers eagerly searched with eyes rolling to see the goats with initials the way they were on their identity cards. Cameras clicked incessantly as proud owners captured the moment for posterity.
After the goat identification exercise, it was time for a well-deserved break.
Tables laden with nyama chomo (roasted meat) and steaming matooke (boiled bananas) awaited the hungry farmers. Amidst laughter and animated conversation, bonds were strengthened over plates of delicious food.
The tour continued with a visit to the pasture farm, where those interested in pasture farming were treated to a wealth of information. The General Manager, Obed Ben, took center stage, explaining the intricacies of pasture cultivation, including the use of mucuna and other varieties. Farmers listened attentively, eager to absorb as much knowledge as possible. Questions flowed freely, demonstrating a genuine interest in adopting new farming practices.
As the day drew to a close, the general manager expressed his gratitude to the farmers for their participation. With hearts full of inspiration and minds buzzing with new ideas, the farmers boarded the buses for the journey back to Kampala. Though physically tired, their spirits were lifted by the promise of a brighter future, fueled by the knowledge and camaraderie gained from a day well spent at the YPA farm in Gomba.
